Machine Readable Australian Curriculum

About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/d9291bc7-6196-4627-bc9f-f5f2d505cbc0

Statement label:

Content description

Statement code:

ACTDEK033

Description:

Analyse how characteristics and properties of food determine preparation techniques and presentation when designing solutions for healthy eating

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

© Copyright Australian Curriculum, Assessment and Reporting Authority

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

• http://rdf.australiancurriculum.edu.au/elements/2018/05/815bf7ae-41cb-4756-98d8-42fe2ea9c86d

Has children:

• http://rdf.australiancurriculum.edu.au/elements/2018/05/8f4486ff-ab3c-40a5-9e42-4cb6c4e6597c
• http://rdf.australiancurriculum.edu.au/elements/2018/05/653dc35a-2fd3-4aa0-8a90-72837db1c8a7
• http://rdf.australiancurriculum.edu.au/elements/2018/05/704e76ab-90ff-465f-8ff9-bc56523de807
• http://rdf.australiancurriculum.edu.au/elements/2018/05/79fe2584-20a0-4d78-b6b2-509b9656e794
• http://rdf.australiancurriculum.edu.au/elements/2018/05/d1b5a042-87b5-40b2-bdb7-1b1950d260d2

Last modified:

2018-02-23T01:33:08+00:00

About this record:

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Attribution name:

Australian Curriculum, Assessment and Reporting Authority

Attribution URL:

http://rdf.australiancurriculum.edu.au/elements/2018/05/d9291bc7-6196-4627-bc9f-f5f2d505cbc0

Creator:

Australian Curriculum, Assessment and Reporting Authority

Licence:

http://creativecommons.org/licenses/by-nc-sa/3.0/au/

Last modified:

2019-03-03T10:56:05+00:00