Machine Readable Australian Curriculum
About this resource:
URI:
http://rdf.australiancurriculum.edu.au/elements/2018/05/653dc35a-2fd3-4aa0-8a90-72837db1c8a7
Statement label:
Elaboration
Statement code:
ELBT279
Description:
examining the relationship between food preparation techniques and the impact on nutrient value, for example steaming vegetables
Rights holder:
Australian Curriculum, Assessment and Reporting Authority
Rights:
© Copyright Australian Curriculum, Assessment and Reporting Authority
Subject:
http://vocabulary.curriculum.edu.au/framework/D
Part of:
http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63
Child of:
http://rdf.australiancurriculum.edu.au/elements/2018/05/d9291bc7-6196-4627-bc9f-f5f2d505cbc0
Last modified:
2018-02-23T01:35:19+00:00
About this record:
http://rdf.australiancurriculum.edu.au/elements/2018/05/653dc35a-2fd3-4aa0-8a90-72837db1c8a7.rdf
Rights holder:
Australian Curriculum, Assessment and Reporting Authority
Attribution name:
Australian Curriculum, Assessment and Reporting Authority
Attribution URL:
http://rdf.australiancurriculum.edu.au/elements/2018/05/653dc35a-2fd3-4aa0-8a90-72837db1c8a7
Creator:
Australian Curriculum, Assessment and Reporting Authority
Licence:
http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:
2019-03-03T10:56:05+00:00