About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/704e76ab-90ff-465f-8ff9-bc56523de807

Statement label:

Elaboration

Statement code:

Description:

analysing food preparation techniques used in different cultures including those from the Asia region and the impact of these on nutrient retention, aesthetics, taste and palatability, for example stir-frying

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/d9291bc7-6196-4627-bc9f-f5f2d505cbc0

Last modified:

2018-02-23T01:35:50+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/704e76ab-90ff-465f-8ff9-bc56523de807.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/704e76ab-90ff-465f-8ff9-bc56523de807
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:56:05+00:00

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