Machine Readable Australian Curriculum

About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/3c3e5c55-0a98-4ae5-818c-922d032cb599

Statement label:

Content description

Statement code:

ACTDEK045

Description:

Investigate and make judgments on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

© Copyright Australian Curriculum, Assessment and Reporting Authority

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

• http://rdf.australiancurriculum.edu.au/elements/2018/05/e6dbc0d1-df98-42fb-8903-74e6414838d8

Has children:

• http://rdf.australiancurriculum.edu.au/elements/2018/05/2982a723-f1cd-45e5-aed3-dd02ed911414
• http://rdf.australiancurriculum.edu.au/elements/2018/05/7f1842ca-367c-41fd-ba90-037ab3beb29c
• http://rdf.australiancurriculum.edu.au/elements/2018/05/b2025419-2a6b-49ab-b9bf-08ebb76992eb
• http://rdf.australiancurriculum.edu.au/elements/2018/05/dd8c9572-98d1-46d4-991c-e7b37a73b773

Last modified:

2018-06-26T04:22:45+00:00

About this record:

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Attribution name:

Australian Curriculum, Assessment and Reporting Authority

Attribution URL:

http://rdf.australiancurriculum.edu.au/elements/2018/05/3c3e5c55-0a98-4ae5-818c-922d032cb599

Creator:

Australian Curriculum, Assessment and Reporting Authority

Licence:

http://creativecommons.org/licenses/by-nc-sa/3.0/au/

Last modified:

2019-03-03T10:56:13+00:00