About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/b2025419-2a6b-49ab-b9bf-08ebb76992eb

Statement label:

Elaboration

Statement code:

Description:

conducting sensory assessment testing of a range of foods to determine how these characteristics might be used to enhance food solutions, for example taste testing a variety of milks, comparing freshly squeezed juice to commercial juices

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/3c3e5c55-0a98-4ae5-818c-922d032cb599

Last modified:

2018-02-23T01:35:19+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/b2025419-2a6b-49ab-b9bf-08ebb76992eb.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/b2025419-2a6b-49ab-b9bf-08ebb76992eb
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:56:13+00:00

Machine Readable Australian Curriculum