About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/2982a723-f1cd-45e5-aed3-dd02ed911414

Statement label:

Elaboration

Statement code:

Description:

experimenting with food preservation methods such as freezing and dehydrating to determine changes to food structure and how these impact on designing healthy food solutions, for example dehydrating fruit for the lunch box

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/3c3e5c55-0a98-4ae5-818c-922d032cb599

Last modified:

2018-02-23T01:34:58+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/2982a723-f1cd-45e5-aed3-dd02ed911414.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/2982a723-f1cd-45e5-aed3-dd02ed911414
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:56:13+00:00

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