About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/e31e2478-bedd-41b8-8a7d-a521009ed8bb

Statement label:

Elaboration

Statement code:

Description:

considering traditional and contemporary methods of food preparation used in a variety of cultures, including Aboriginal and Torres Strait Islander methods

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/87f5c17d-51db-41b7-a2d7-9e11fee4403b

Last modified:

2018-02-23T01:36:12+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/e31e2478-bedd-41b8-8a7d-a521009ed8bb.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/e31e2478-bedd-41b8-8a7d-a521009ed8bb
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:55:57+00:00

Machine Readable Australian Curriculum