About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/969f00d8-2d3b-4afe-b630-f4f85a4f556b

Statement label:

Elaboration

Statement code:

Description:

investigating different animal feeding strategies such as grazing and supplementary feeding, and their effects on product quality, for example meat tenderness, wool fibre diameter (micron), milk fat and protein content when producing food and fibre products

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/b74dc931-d470-4c96-ac50-7dfe9c499aa0

Last modified:

2018-02-23T01:36:04+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/969f00d8-2d3b-4afe-b630-f4f85a4f556b.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/969f00d8-2d3b-4afe-b630-f4f85a4f556b
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:56:04+00:00

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