About this resource:

URI:

http://rdf.australiancurriculum.edu.au/elements/2018/05/0f9c53d3-06e1-4a09-acfd-e8ef80492ef9

Statement label:

Elaboration

Statement code:

Description:

critiquing designed products, services and environments to establish the factors that influence the design and use of common technologies, for example the characteristics that contribute to energy-efficient cooking such as wok cooking; the suitability and sustainable use of particular timbers

Rights holder:

Australian Curriculum, Assessment and Reporting Authority

Rights:

Subject:

http://vocabulary.curriculum.edu.au/framework/D

Part of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/9b56e53f-9758-457e-80aa-e47eaf4eee63

Child of:

http://rdf.australiancurriculum.edu.au/elements/2018/05/889eedbc-1a06-429c-935b-cf59820ee176

Last modified:

2018-02-23T01:36:12+00:00

About this record:

http://rdf.australiancurriculum.edu.au/elements/2018/05/0f9c53d3-06e1-4a09-acfd-e8ef80492ef9.rdf

Rights holder:: Australian Curriculum, Assessment and Reporting Authority
Attribution name:: Australian Curriculum, Assessment and Reporting Authority
Attribution URL:: http://rdf.australiancurriculum.edu.au/elements/2018/05/0f9c53d3-06e1-4a09-acfd-e8ef80492ef9
Creator:: Australian Curriculum, Assessment and Reporting Authority
Licence:: http://creativecommons.org/licenses/by-nc-sa/3.0/au/
Last modified:: 2019-03-03T10:55:45+00:00

Machine Readable Australian Curriculum